Culvers Lake Mills Flavor Of The Day (2024)

FAQs

What does "flavor of the day" mean at Culver's? ›

Every day you'll find a unique flavor of Fresh Frozen Custard featured at each Culver's, different from one restaurant to the next.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included.

In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches.

Mooey Gooey Twist is, well, a twist of vanilla and chocolate frozen custard that includes ribbons of salted caramel and chopped chocolate. Proceeds raised during Scoops of Thanks Day go directly to local chapters of FFA and other organizations.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef.

Culver's custard is made fresh each day in small batches

The restaurant's frozen custard is made in small batches and slow-churned to perfection, multiple times a day. No matter what flavor or custard treat you order, you know you are getting a product that has been made that very day.

Culver's custard is not exactly a healthy option

The dish contains 14 grams of fat in total, nine of which are saturated fats. With 95 milligrams of cholesterol and 29 grams of sugar, a cup of chocolate custard is not exactly a diet-friendly food. Add a cone on top of that, and the overall dish is pretty heavy.

It typically doesn't include milk, but does incorporate mix-ins: candy, fruit, chocolate, etc. The main thing that distinguishes a concrete is its texture. Concrete shakes are so thick they're often served upside down, or with a brief upturned flourish.

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

Deciding what to serve with your pudding? Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

Is frozen custard thicker than ice cream? ›

Frozen custard is produced in a machine that incorporates as little air as possible, so it has a denser, thicker, more velvety texture than ice cream.

A sunshiny combination of Culver's creamy Lemon Ice, made with slow-frozen real Lemonade, and your choice of fruit topping blended to sweet perfection. So what'll it be—strawberry, mango, blackberry, blueberry or red raspberry? Get one for a limited time.

Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.

Creamy and tangy with notes of buttermilk, Parmesan cheese, a touch of spice and just a hint of savory bleu cheese.

Classic Lemon Ice – Water, Lemon Ice Base [Sugar, Corn Syrup, Water, Mono & Diglycerides, Locust Bean Gum, Guar Gum], Lemonade Base [Water, Sugar, Lemon Juice Concentrate, Citric Acid, Lemon Pulp, Potassium Citrate, Natural Flavor, Gum Arabic, Glycerol Ester Of Wood Rosin, Stevia Leaf Extract].

Enjoy Your Favorite Flavor Longer

Did you know you can ask to have the Flavor of the Day packed as a pint? Now you can enjoy your favorite flavor whenever you like, right from your freezer.

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Espresso-infused Dark Chocolate Fresh Frozen Custard topped with crunchy bits of Heath Bar and novelty chocolate.