Gingerbread Chaffles are an easy chaffle recipe that has all the flavors of a gingerbread cookie in a low carb waffle that can be enjoyed for breakfast, snack or dessert!
Gingerbread Chaffle Recipe
Chaffles are still going strong in our house since the start of the craze because they are just so stinkin easy to make and they taste so good. The many different chaffle recipes make it really easy to keep going and making and creating more chaffles!
I love gingerbread cookies and I wanted an easy way to enjoy the gingerbread flavors in a tasty low carb treat.
What is a Chaffle?
Achaffleis the most amazing creation yet to come out in the keto world.
The consistency that comes from cheese and an egg along witth spice baked in a dash mini waffle maker or a regular sized waffle maker is perfect!
I knew that I could combine the flavors I love, with the ease of making a chaffle and and that it would hit the spot. I had a few not believe me in my house, but then they took one bite of this pumpkin chocolate chip chaffle and changed their minds. A few of them told me it tasted more like a cookie than a waffle. I am totally ok with that!
In a medium bowl add in the mozzarella cheese, almond flour, baking powder, eggs, ginger, cinnamon, nutmeg, cloves, and swerve and mix well.
Add 1/4 of the keto Chaffle mix to the Dish Mini waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.
DO NOT open before the 4 minutes is up. It is VERY important that you do not open the waffle maker before the 4-minute mark. After that, you can open it to check it and make sure it is cooked all the way, but with these chaffles keeping the lid closed the whole time is VERY important.
When the first one is completely done cooking cook the next one.
Enjoy with some swerve confectioners sweetener or keto whipped cream on top.
Gingerbread Chaffles are an easy chaffle recipe that has all the flavors of a gingerbread cookie in a low carb waffle that can be enjoyed for breakfast, snack or dessert!
In a medium bowl add in the mozzarella cheese, almond flour, baking powder, eggs, ginger, cinnamon, nutmeg, cloves, and swerve and mix well.
Add 1/4 of the keto Chaffle mix to the Dish Mini waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.
DO NOT open before the 4 minutes is up. It is VERY important that you do not open the waffle maker before the 4-minute mark. After that, you can open it to check it and make sure it is cooked all the way, but with these chaffles keeping the lid closed the whole time is VERY important.
When the first one is completely done cooking cook the next one.
Enjoy with some swerve confectioners sweetener or whipped cream on top.
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What are chaffles made of? There are only 2 ingredients in this miracle waffle: cheese and eggs. The reason it's called a chaffle is because it's basically a cheese waffle. Cheese + waffle = chaffle.
Chaffles are waffles made with cheese and eggs; its funny name is a combination of the words “cheese” and “waffle”. Without any sweeteners, they taste like your favorite grilled cheese sandwich but with the texture of a crispy, crunchy waffle.
Yes, these cheese and egg waffles are freezer-friendly! Simply let them cool completely and store them in an airtight, reusable bag in the freezer for up to 3 months. To reheat, I recommend doing so in the toaster so they get nice and crispy!
Eating 1 chaffle is almost 50% of that recommended daily intake. For that reason, I definitely wouldn't refer to them as a health food, but they are not necessarily unhealthy, either. Both cheese and eggs are a great high-quality protein source, and cheese is a great source of calcium.
It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.
Once you've let the chaffles cool, you can store them in an airtight container in the refrigerator or freezer. To reheat the chaffles place them in the toaster or you can microwave them for 30-60 seconds, or in the oven at 180/350 degrees. Serve chaffles hot or cold, but I personally prefer them hot.
FYI: Chaffle recipes that contain only egg and cheese, without any almond or coconut flour, will be a bit less sturdy in the toaster. If they are too floppy for the toaster, you can try the oven instead.
While chaffles are made with different ingredients than traditional waffles, they are both made in the same machine. The most important feature to look for when buying a waffle maker for chaffles is nonstick plates or griddles.
If your chaffle sticks to your waffle maker leaving behind a big gooey mess, you probably didn't let it cook long enough. To salvage the waffle, close the waffle maker immediately and let it cook longer. It should easily release.
Since they're made with eggs and cheese, they are completely grain free, gluten free, low carb and ketogenic friendly. The nutritional info for 1 mini pizza chaffle is: 216 calories. 4g NET CARBS = 5g Total Carbs – 1g Fiber.
Almond flour is a 100% keto-approved baking flour. It is also the most widely used keto flour on shelves. However, what it lacks in carbs, it makes up for in calories. Though almond flour is significantly higher in calories than many other flours, it also contains considerable amounts of protein and fiber.
Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.
Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.
Cucumber is another popular salad vegetable. It contains many essential nutrients, including vitamin K. Cucumber is also suitable for the keto diet, as its carb content is just 3.63 g per 100 g. To make the carb content lower, a person can peel the cucumber before eating it.
Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.
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