Craving a mouthwatering prime rib roast that’s tender, juicy, and perfectly cooked every time? Look no further! In this easy-to-follow guide, we’ll walk you through the steps of preparing a delectable Simple Sous Vide Prime Rib Roast right in your own kitchen. This method ensures even cooking and lock-in-the-juices results, making every bite a flavorful delight.
**Simple Sous Vide Prime Rib Roast Recipe And How To Guide**
**Ingredients:**
– 1 bone-in prime rib roast, approximately 5-7 pounds
– Coarse salt and freshly ground black pepper to taste
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary
– 2 tablespoons of olive oil
**Instructions:**
1. **Prepare the Sous Vide Bath:** Fill a large pot or container with water and attach your sous vide immersion circulator. Preheat the water bath to 135°F (57°C) for medium-rare doneness or adjust as desired for your preferred level of doneness.
2. **Season the Prime Rib Roast:** Season the prime rib roast generously with coarse salt and freshly ground black pepper on all sides. Rub minced garlic evenly over the roast, ensuring it adheres well. Place fresh rosemary sprigs on top of the roast.
3. **Vacuum Seal or Ziplock Bag:** Place the seasoned prime rib roast into a vacuum-sealable bag or a gallon-sized Ziplock bag. Add olive oil to the bag, evenly distributing it around the roast.
4. **Seal the Bag:** If using a vacuum sealer, follow the manufacturer’s instructions to seal the bag. If using a Ziplock bag, carefully remove excess air and seal it tightly, ensuring the roast is fully immersed in the olive oil.
5. **Sous Vide Cooking:** Carefully submerge the sealed bag into the preheated water bath. Ensure the roast is fully submerged, adding additional water if needed. Cook for 5-7 hours for medium-rare, or adjust cooking time based on your desired level of doneness.
6. **Finishing the Roast:** Once the cooking time is complete, carefully remove the bag from the water bath. Gently pat the roast dry with paper towels. Preheat a skillet over high heat.
7. **Searing the Roast:** Add a drizzle of olive oil to the hot skillet. Sear the prime rib roast for 1-2 minutes per side until a golden-brown crust forms. Remove from the skillet and let it rest for a few minutes.
8. **Slicing and Serving:** Slice the prime rib roast against the grain into thick, juicy portions. Serve hot with your favorite side dishes, garnish with fresh herbs, and enjoy the tender, flavorful results of your sous vide masterpiece.
Unlock the secret to a perfectly cooked prime rib roast every time using the sous vide method. This Simple Sous Vide Prime Rib Roast Recipe is sure to impress your family and guests with its juicy tenderness and mouthwatering flavor. So, roll up your sleeves, follow the steps, and get ready to savor a delicious prime rib roast like never before!